The Porto School of Hospitality and Tourism trains professionals for the Tourism, Hospitality, and Catering sectors, combining tradition with innovation, sustainability, and social responsibility. Since its founding in 1968, the school has established itself as an innovative and distinctive institution, offering specialized vocational training that promotes excellence and employability in Portugal and worldwide.

Climate action

The Porto School of Hospitality and Tourism has already implemented several climate action measures, including food waste reduction, surplus valorization, efficient waste management, and the promotion of sustainable practices in restaurants and hotels, thus supporting the circular economy. Additionally, the school organizes surplus food donations to social institutions, contributing to solidarity and inclusion. To raise environmental awareness within its community, the school also promotes awareness campaigns and training initiatives.

Testimony

Sustainability is essential for the future of tourism and hospitality. By signing the Porto Climate Pact, we reinforce our commitment to training professionals who adopt responsible practices, minimize environmental impact, and promote a more conscious and sustainable sector.

– Paulo Morais Vaz, Director, 2024